Tag: Iodine deficiency disorders

According to the World Health Organization, universal salt iodization has helped significantly reduce iodine deficiency disorders globally, protecting millions. This simple public health measure, which fortifies a common dietary item, addresses the root cause of conditions that once plagued entire regions. Iodized salt prevents a wide range of serious health conditions by providing a consistent source of this vital trace mineral.

Worldwide, approximately 89% of people now consume adequately iodized salt, a direct result of decades of global health efforts. The universal salt iodization program is a public health strategy designed to fortify all food-grade salt with iodine to combat iodine deficiency disorders (IDDs), one of the most widespread nutritional deficiencies. This simple, inexpensive intervention has protected millions of people from severe health consequences.