Tag: Iodised salt

Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities. The widespread use of iodised salt has been a simple and cost-effective public health measure to combat this, making it a critical component for ensuring proper nutrition for many populations.

Over 10% of the world's population lacks access to iodised salt, making iodine deficiency a global health concern. While both are sources of sodium, iodised salt and rock salt are not the same and serve distinct purposes in both health and cooking.

According to the National Institutes of Health, iodised salt in the United States contains 45 micrograms (mcg) of iodine per gram of salt. This means a standard 10-gram serving can provide a significant portion of an adult's daily iodine needs, a vital element for proper thyroid function and overall health. However, the exact amount can vary by region and manufacturer.

Originally launched in 1983 to combat widespread goitre in India, Tata Salt became the nation's first branded iodised salt. While the classic product is a vacuum-evaporated sea salt, the brand now offers a diverse portfolio, so the answer to 'Which type of salt is Tata Salt?' is more complex.

According to Tata Consumer Products, over 40% of the urban adult population in some areas experiences hypertension, making reduced sodium intake a growing concern for many. This has prompted consumers to ask: which Tata Salt is better for maintaining health while still delivering great taste?

Since its launch in 1983 as India's first branded iodised salt, Tata Salt has been synonymous with providing essential iodine to millions. However, with the brand expanding its product line, many consumers now question: is Tata salt non-iodised, or are there non-iodised options available?