Is salt iodized in Germany? A guide to iodine in German food
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3 min read
According to the Robert Koch Institute, as of 2025, approximately one-third of the German population suffers from a mild to moderate iodine deficiency, indicating a significant nutritional concern. This statistic is directly related to the question: is salt iodized in Germany? The answer reveals a complex system of voluntary fortification that is not always followed by the food industry, impacting public health.
