Tag: Iodometric titration

The iodine-starch test, first discovered in 1814, is one of the most classic and visually striking chemical experiments in analytical chemistry. This test relies on a specific indicator to produce its famous color change, providing a precise signal for the presence of iodine in a solution.

According to a 2024 review, several analytical methods exist for determining vitamin C content in foods and pharmaceuticals, reflecting its importance in health and nutrition. These methods range from straightforward titrations to highly advanced chromatographic techniques, with the choice of method often depending on the sample type and desired accuracy.