Are Shrimp Sensitive to Potassium? Understanding Its Vital Role
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4 min read
Studies have shown that a lack of potassium in low-salinity water can dramatically reduce shrimp survival rates, with one experiment revealing a drop from over 87% to just 5%. This confirms that yes, shrimp are indeed highly sensitive to potassium, and maintaining the correct concentration is vital for their well-being in both farmed and captive environments.
