Tag: Ip6

Phytic acid, constituting 50–85% of total phosphorus in seeds, is a storage compound in plants. This substance, also known as phytate, has both positive and negative effects on human nutrition, which is why understanding the function of phytic acid is crucial.

While both IP6 and inositol are naturally occurring carbohydrates involved in cellular health, one key difference is that IP6 is a hexaphosphate derivative of the simpler inositol molecule. Understanding this chemical relationship is crucial for comprehending their distinct roles and effects in the body, particularly when considering supplementation.

According to the American Heart Association, arterial stiffness, often caused by calcification, is a significant predictor of cardiovascular events. Understanding **what supplements reduce calcification** can be crucial for managing this condition, which involves unwanted calcium deposits in soft tissues like arteries and heart valves.