Tag: Irish beef

According to agricultural studies, grass-fed beef can contain up to five times more omega-3 fatty acids than its grain-fed counterpart, making the production method, rather than a specific country, the primary factor in determining what country has the healthiest beef. The healthiest options often come from nations with vast, open pastures where cattle can roam freely and consume their natural diet.

According to Bord Bia, the Irish Food Board, over 80% of all Irish beef is grass-fed and pasture-raised, making it a cornerstone of the country's agricultural sector. However, a common misconception is that this means the cattle are exclusively fed grass for their entire lives. The official standards reveal a more nuanced reality about what qualifies as Irish grass-fed beef.