Tag: Irish moss preparation

Irish moss, a type of red algae, has been used for centuries as a traditional healing food and thickener. However, there is a notable debate over the best preparation method, and many wonder: do I have to boil Irish moss to make a nutrient-rich gel?

According to culinary and wellness experts, raw sea moss should not be soaked for longer than 24 to 48 hours to prevent spoilage. The question, 'can I soak sea moss for 4 days,' is a common query, but the practice is unsafe and can lead to diminished quality and potential health risks.