Tag: Irish porridge

Dating back to at least the 5th century A.D., oats have been a fundamental part of the Irish diet, establishing a long-standing culinary tradition. While both are warm breakfasts based on cooked oats, is Irish porridge the same as oatmeal? The difference is not in the grain itself, but in how it is processed and prepared, creating distinct variations in texture, flavor, and cooking time.

According to ancient Brehon Law, porridge was a staple food, with versions made from wheaten meal and rich milk reserved for royalty. So, why is Irish porridge so good that it was once a marker of status? The answer lies in a combination of high-quality oats, traditional milling techniques, and a specific cooking style that yields a uniquely creamy and hearty breakfast experience.