Tag: Iron analysis

According to the World Health Organization, iron deficiency is one of the most widespread nutritional deficiencies globally. To accurately address this issue and create effective fortification programs, it is critical to determine iron content in food and fortified products. This involves employing specific analytical methods to measure the precise amount of iron present in a food sample.

The average adult human body contains 4–6 grams of iron, making its accurate measurement a critical task in many fields. The maximum absorbance of iron is not a fixed value for the element itself but depends on the specific chemical form, known as a complex, into which it is converted for spectrophotometric analysis. This process is vital for applications ranging from environmental monitoring to pharmaceutical quality control.