Is Fish Good for Hemochromatosis? A Comprehensive Guide
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2 min read
Genetic hemochromatosis, a condition causing the body to absorb excessive iron, affects an estimated one in 200 people of Northern European descent. While red meat is often flagged for its high iron content, the role of fish and seafood in a hemochromatosis diet is more nuanced, with some varieties being safe and others posing risks.
