Why do I love the taste of liver? Exploring the Palate for Organ Meats
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3 min read
Over centuries, liver was a valued staple in many diets, rich in protein, vitamins, and minerals. However, it remains a polarizing food today, and if you find yourself asking "Why do I love the taste of liver?", you're in good company. Your preference is a complex mix of genetics, flavor chemistry, and even your body's nutritional needs.
