Tag: Iron overload symptoms

According to the EPA, an iron concentration above 0.3 mg/L can cause aesthetic problems like metallic taste and rusty water. But beyond the unpleasant flavor and appearance, what happens if I drink water with too much iron?

According to the CDC, approximately 10 million people in the United States are iron-deficient. Knowing how much oral iron is safe is crucial for proper supplementation to correct deficiency without causing adverse health effects. While vital for bodily function, excessive oral iron intake can lead to serious health problems and even overdose.

If left untreated, excess iron accumulation in the body can become life-threatening and potentially damage organs like the heart, liver, and pancreas. Understanding precisely what does iron overload cause is a crucial step towards early detection and management of this serious condition, also known as hemochromatosis.

According to the Centers for Disease Control and Prevention (CDC), hereditary hemochromatosis is one of the most common genetic disorders in the United States, affecting about one million people. If your iron is high, it can lead to a condition known as iron overload, which can be toxic to the body and cause damage to vital organs over time.

While it's a known symptom of low iron, some research indicates that high iron levels, especially in advanced cases of iron overload or hemochromatosis, can lead to complications that manifest as dizziness. This connection is often indirect, resulting from the cumulative damage excess iron can inflict on vital organs over time.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, hereditary hemochromatosis, a common cause of iron overload, affects roughly 1 in 300 non-Hispanic whites in the United States. For those diagnosed with this or another form of iron overload, learning how do you flush out too much iron is critical for long-term health management.