Tag: Iron water effects

The EPA considers iron a secondary drinking water contaminant, recommending levels below 0.3 mg/L based on aesthetic issues like taste and staining, rather than direct health threats. However, the question remains: is water with high iron bad for you in other ways, especially for long-term health?

According to the EPA, an iron concentration above 0.3 mg/L can cause aesthetic problems like metallic taste and rusty water. But beyond the unpleasant flavor and appearance, what happens if I drink water with too much iron?