Is 70% dark chocolate acidic? Decoding its pH, processing, and health impact
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3 min read
While often celebrated for its health benefits, many wonder: **is 70% dark chocolate acidic**? The truth is nuanced, depending on its inherent pH, metabolic effect on the body, and processing methods. The average cocoa bean's acidity level is around a pH of 5.2-5.5, which is then adjusted and affected by processing and ingredients.
