What Chemicals Are in a Frosty? The Truth About This Iconic Dessert
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4 min read
According to the USDA, a Wendy's Frosty is not technically ice cream because it does not meet the 10% milkfat and 25% milk solids requirements. This unique frozen dairy dessert, first introduced in 1969, gets its distinctive thick and creamy consistency from a specific blend of ingredients, so the question of what chemicals are in a Frosty is a fascinating look into food science.
