Is agar-agar healthy to consume? A comprehensive guide
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5 min read
Derived from red algae, agar-agar is a versatile, plant-based gelling agent widely used in vegetarian and vegan cooking as a substitute for gelatin. It is a popular ingredient in desserts, jellies, and thickening agents, and its fibrous composition has led to a growing interest in its health properties. This guide addresses the key question: is agar-agar healthy to consume?
