Is Arrowroot Flour Unhealthy? Debunking Myths and Understanding Risks
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4 min read
Did you know that arrowroot has been cultivated for over 7,000 years and is native to tropical rainforests? But when it comes to modern diets, many wonder: is arrowroot flour unhealthy, or is it a hidden superfood? This article explores the facts behind this versatile, gluten-free thickener to help you make an informed choice.
