Debunking the Myth: Is banana a coagulant or a heart-healthy food?
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4 min read
Despite some internet rumors, the consumption of bananas as part of a regular diet does not cause blood coagulation; in fact, the potassium, magnesium, and antioxidants they contain are linked to better blood flow and reduced risk of clot formation. The misconception likely stems from laboratory studies on banana *peels*, not the edible fruit, for industrial water purification.
