Debunking the Myth: Is Brie Cheese an Antibiotic?
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4 min read
The creamy edible rind of brie cheese is created by the mold *Penicillium camemberti*, which belongs to the same genus as the mold that produces the famous antibiotic. This shared name has led many to question: **Is brie cheese an antibiotic?** The definitive answer is no, and understanding the science behind this distinction is key to informed nutrition.
