Tag: Is caramel gluten free

According to Beyond Celiac, traditional, plain caramel made from sugar, milk, and butter is typically gluten-free. However, the key question, "Is caramel usually gluten-free?", depends heavily on whether it's homemade or a commercially processed product with potential gluten-containing additives.

According to Beyond Celiac, traditional caramel made from sugar, butter, and milk is naturally gluten-free. However, the real concern for those with celiac disease or gluten sensitivity is whether there is gluten in caramel found in processed sauces, candies, and other products.