Is chicken less acidic than beef? A nutritional comparison
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4 min read
According to the Potential Renal Acid Load (PRAL) system, which measures a food's acid-forming potential, ground chicken has a lower score than ground beef. This suggests that, in this specific form, **is chicken less acidic than beef**? Yes, slightly, but the full picture involves understanding what a high-protein diet means for your body's acid-alkaline balance and considering the cooking method.
