Is Cooked Chicken Unhealthy? The Verdict on Cooking Methods and Health
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4 min read
Cooking chicken thoroughly to an internal temperature of 165°F (74°C) is essential for killing bacteria like *Salmonella* and *Campylobacter*. But the question remains, beyond safety, is cooked chicken unhealthy? The answer depends less on the chicken itself and more on the preparation and overall diet.
