Is Cultured Milk Acidic or Alkaline? A Comprehensive pH Guide
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4 min read
According to studies, fresh cow's milk typically has a pH of around 6.5 to 6.7, making it slightly acidic. However, the process of fermentation completely changes this, raising the question: is cultured milk acidic or alkaline? The definitive answer is that cultured milk is acidic, a result of the lactic acid produced by bacteria during fermentation.
