Is Custard Apple Acidic? Separating Taste from Truth
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4 min read
According to the Food Struct database, custard apple has a PRAL (Potential Renal Acid Load) of -7.3, indicating that it has an alkaline-forming effect on the body, despite its slightly acidic taste. This surprising truth is rooted in the fruit's nutritional composition, which affects the body's pH balance in a much more complex way than its initial flavor suggests.
