Is Egg Yolk Considered Meat? An In-Depth Look at Its Classification
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4 min read
Biologically speaking, meat is defined as the flesh or muscle tissue of an animal, which eggs and their yolks are not. The question, 'is egg yolk considered meat?' is a common source of confusion due to its high protein content and animal origin, but the definitive answer lies in its biological, culinary, and dietary classifications.
