Tag: Is flour vegan

The history of flour dates back over 30,000 years, with evidence showing early humans used ground grains to make food. For vegans today, this simple pantry staple comes with a few considerations, as certain additives and less common flours can contain animal-derived ingredients.

Archaeological evidence suggests flour production dates back at least 30,000 years, making it one of humanity's oldest food staples. So, why can't vegans have flour? The surprising answer is that they can, for the most part, though certain rare additives and common misconceptions about processed foods are the true source of this widespread confusion.

While most flour is inherently plant-based, stemming from grains like wheat, rice, and corn, the question 'Is flour vegan?' requires a closer look at manufacturing processes and potential additives. In its purest form, flour is simply ground plant matter, but commercial processing can sometimes introduce non-vegan elements.