Is it safe to eat leftovers after 7 days?: A Nutrition Diet Perspective
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4 min read
Food poisoning bacteria multiply rapidly in perishable foods left too long at room temperature, but even in the refrigerator, these pathogens can still grow to unsafe levels over time. So, is it safe to eat leftovers after 7 days? For most refrigerated items, the answer is a definitive no, according to official food safety guidance.
