Can you consume any lavender? The crucial guide to culinary vs. non-edible types
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4 min read
Despite its widespread use in teas and desserts, the genus *Lavandula* has nearly 50 known species, and it is a common misconception that you can consume any lavender. Only specific culinary varieties should be used for food, while others contain high levels of compounds like camphor that can be unpleasant or even unsafe.
