Is Miracle Fruit Acidic? A Deep Dive into its Taste-Altering Properties
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3 min read
On average, the pulp of the miracle fruit (*Synsepalum dulcificum*) has an acidic pH of approximately 3.3, but it's not the fruit's own taste that's miraculous. This West African berry is famous for its unique ability to make sour foods taste sweet, which is precisely why people ask, "**Is Miracle Fruit acidic?**".
