How Nutritious Is Mochi? A Deep Dive into the Japanese Treat
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2 min read
Made from glutinous rice, mochi is a surprisingly filling treat, historically used by Japanese rice farmers for stamina due to its high carbohydrate content. This traditional delicacy, with its signature chewy texture, has become a globally popular dessert, often enjoyed in various forms, from simple rice cakes to ice cream-filled delights.
