Tag: Is mold dangerous

According to the U.S. Department of Agriculture (USDA), some molds produce harmful substances called mycotoxins, making eating moldy food risky. This leaves many wondering: is it safe to eat food with a little mold, or is a small spot a sign of a larger, unseen problem? The answer is not simple, and depends heavily on the type of food involved.

Mold is an omnipresent fungus, with its microscopic spores floating in the air almost everywhere. While certain molds are intentionally used in food production to create delicacies like blue cheese, the unexpected appearance of **white fuzzy mold** on most foods is an indicator of spoilage and potential danger.