Tag: Is pork skin meat

According to nutrition data, a single serving of pork rinds—which are fried pork skins—can contain up to 18 grams of protein. This fact leads many to question: does pork skin count as meat? The answer involves looking beyond just muscle tissue and considering the biological makeup of the animal.

According to nutrition data, a typical 14-gram serving of pork rinds contains 9 grams of protein, a significant amount for such a light snack. This high protein content begs the question: are pork skins considered meat, or are they something else entirely?