Does Confectioners Sugar Contain Gluten? Your Guide to Safe Baking
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4 min read
Most types of pure sugar, including granulated white sugar, are naturally gluten-free. The concern for those with celiac disease or gluten sensitivity arises with confectioners sugar, often called powdered or icing sugar, due to additional ingredients and manufacturing processes. Navigating this can be simple with the right knowledge, ensuring your baked goods and treats are safe for everyone to enjoy.
