Is Rambutan Acidic or Not? Understanding the Sweet and Tangy Tropical Fruit
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5 min read
With a reported average pH level of 4.66, rambutan is technically an acidic fruit, though its high sugar content often masks the tart flavor. This tropical delight, known for its hairy exterior and sweet, juicy flesh, can lead many to wonder about its true acidic nature and how it compares to other fruits.
