Can You Eat the Herb Rue? The Dangers, Safe Uses, and What to Avoid
•
4 min read
The herb rue, scientifically known as *Ruta graveolens*, contains toxic compounds like furocoumarins and alkaloids that make it dangerous to consume in large amounts. While it was historically used in cooking and folk medicine, modern experts issue strong warnings regarding its ingestion. Can you eat the herb rue? The answer requires careful attention to dosage and preparation.
