Tag: Is saffron safe

Saffron is commonly considered a safe spice when consumed in small culinary amounts. The dried stigmas from the Crocus sativus flower are among the world's most expensive spices, valued for centuries for their distinct flavor, color, and purported medicinal properties.

With pure saffron costing up to $5,000 per pound, its significant expense is just one drawback; the primary disadvantages of saffron also include serious health risks if consumed in large quantities and high potential for fraudulent misrepresentation.