Tag: Is salt safe

The U.S. Food and Drug Administration (FDA) classifies sodium chloride, or common table salt, as "generally recognized as safe" (GRAS). However, the safety of this essential ingredient depends heavily on the context of its use and the amount consumed.

Over 7,000-year-old salt mines still operate today, a testament to this mineral's longevity. This brings up a common kitchen question: is it safe to use expired salt? The short answer is yes, as pure salt (sodium chloride) does not truly expire from a safety perspective, but its quality can diminish over time.