Tag: Is sourdough vegan

Traditional sourdough bread is naturally egg-free, made simply with a sourdough starter, flour, water, and salt. However, some specialty or enriched sourdough recipes may incorporate eggs for a richer flavor and softer crumb, so checking the specific ingredients is crucial.

Most traditional sourdough starter is naturally vegan, consisting of just flour and water. This simple, two-ingredient mixture relies on wild yeast and bacteria for fermentation, meaning that vegans can safely and enthusiastically participate in the sourdough baking trend. However, it is crucial to be aware of potential non-vegan additives that are sometimes used in certain recipes.