Does Imitation Crab Have Gluten? What Celiac and Sensitive Diners Need to Know
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4 min read
The majority of commercially available imitation crab products contain gluten. While real crab meat is naturally gluten-free, imitation crab is a processed food made from surimi, a paste of minced fish combined with additives that often include wheat starch. This means anyone on a gluten-free diet must exercise caution when consuming it.
