Is Thick Bacon Healthy? What You Need to Know
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4 min read
According to the World Health Organization, processed meats like bacon are classified as Group 1 carcinogens, placing them in the same category as substances such as tobacco smoke and asbestos. So, is thick bacon healthy, and how does its thicker cut affect its nutritional impact? The truth is nuanced, and it depends heavily on preparation and frequency of consumption.
