Is Yogurt Good After 3 Hours? The Definitive Food Safety Guide
•
4 min read
According to the USDA, perishable foods left within the bacterial "danger zone" (40°F to 140°F) for more than two hours should be discarded. This makes answering the question, "is yogurt good after 3 hours?" a simple and critical food safety calculation. While yogurt is a fermented food, it is not immune to spoilage.
