Which Food Group Is Zucchini In? Botanical Fruit or Culinary Vegetable
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5 min read
Zucchini, often treated as a savory vegetable in the kitchen, is botanically classified as a fruit because it develops from the plant's flower and contains seeds. This common food item, also known as courgette, is a type of summer squash in the Cucurbitaceae family, along with cucumbers and melons. Its classification can be confusing, but understanding the difference between its botanical and culinary definitions helps clarify why it fits into different contexts.
