Tag: Iseika to

High fructose corn syrup (HFCS) was first invented by a Japanese scientist in 1966, providing a cheaper alternative to sugar. While some assume Japan's diet avoids this sweetener, its use is widespread and legal, especially within the processed food and beverage industry. This article clarifies the regulations and market landscape of HFCS in Japan.

While corn syrup is widely known in Western food culture, many are surprised to learn that a Japanese scientist first developed the technology for High Fructose Corn Syrup (HFCS) in the 1960s. Yes, they do use corn syrup in Japan, though its role and prevalence differ significantly from its use in the United States and other countries. Known locally as isomerized sugar or *iseika-tō* (異性化糖), it exists alongside a rich history of other traditional and natural sweeteners.