Tag: Iso 22000

According to the World Health Organization, foodborne diseases affect 125,000 children under five annually, underscoring the critical need for food safety. This is where the concept of food standardization comes into play, referring to the process of developing and implementing uniform guidelines and procedures across the entire food industry.

According to the company, every single batch of Biogena products undergoes the strictest quality tests by an external institution. This confirms that Biogena is third party tested, with independent laboratory analysis ensuring their micronutrients meet rigorous standards for purity and safety.

According to its manufacturer, Avvatar protein holds certifications from several reputable global organizations, a significant point for consumers prioritizing quality and safety. These certifications validate that the protein meets stringent standards, confirming its purity and potency for the user.

According to the Research Chefs Association, the culinary gold standard is a benchmark sample made from scratch with high-quality ingredients, embodying the best example of a product. But what is the gold standard in food from a broader perspective, encompassing safety, industry standards, and consumer perception?