What Foods Contain Isoeugenol?
                                
                                
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                                    4 min read                                
                            
                                According to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the intake of naturally occurring isoeugenol from food is significantly higher than that from artificial flavorings. Isoeugenol, a phenolic compound with a spicy, clove-like aroma, is found in various herbs and spices.