Isomalt is Not Acidic: Why This Sugar Substitute is Tooth-Friendly
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4 min read
According to the Calorie Control Council, isomalt is considered an anti-cariogenic sugar substitute because oral bacteria cannot easily convert it into decay-causing acids. The simple answer to the question "is isomalt acidic?" is no, it is not. Instead, its unique chemical makeup makes it a tooth-friendly ingredient widely used in confectionery and sugar art.
