Tag: Isoprene

Carotenoids are the yellow, orange, and red organic pigments responsible for the vibrant coloration in pumpkins, carrots, and tomatoes. These essential compounds possess specific physical properties that are intrinsically linked to their molecular structure, governing their behavior and function in both biological systems and food applications.

Over 1,100 identified carotenoids exist in nature, but one of the most familiar, carotene, is a pigment responsible for the vibrant colors in many fruits and vegetables. This complex molecule, often associated with carrots, is fundamentally made up of just two elements and serves a crucial function in both plants and animals.