Does Turkish Delight in Turkey Contain Gelatin?
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3 min read
Traditionally, Turkish delight, known as lokum, relies on cornstarch for its characteristic chewy texture, not gelatin. This centuries-old method, used by authentic Turkish manufacturers, ensures the confection is naturally vegan and suitable for halal and kosher diets. However, some modern, mass-produced versions, often found outside Turkey, may take shortcuts by using gelatin.
