Tag: Italian alps

Despite originating from a spring in the Italian Alps, the water bottled as San Pellegrino is not naturally carbonated. While the water is rich in minerals from its 30-year journey through rock, the famous fine bubbles are achieved by adding carbon dioxide during the bottling process.

With a history dating back to 1395, San Pellegrino is renowned far beyond its bubbles. However, many people still question whether is San Pellegrino just sparkling water, or if there is something more to this Italian export. This deep dive explores the differences that set this iconic beverage apart from common seltzer and club soda, focusing on its distinct source and mineral content.

After traveling through rock for an average of 30 years in the Italian Alps, the water is naturally enriched with minerals. This extensive natural filtration process prompts the question: is San Pellegrino really natural, or is there more to the story behind this iconic sparkling water?

Despite originating from a mineral-rich spring in the Italian Alps, the water itself is not naturally carbonated by the source. Pellegrino sparkling water receives its effervescence from carbon dioxide that is added during the bottling process. This method ensures a consistent and controlled level of carbonation in every bottle.

For over a century, San Pellegrino has been renowned for its gentle bubbles and mineral-rich flavor, with its water taking an average of 30 years to filter through the Italian Alps. This long journey leads many to question: is San Pellegrino real sparkling water, or is its effervescence simply added during bottling? The answer is a blend of both natural and human-engineered processes.

With origins dating back to the 12th century, San Pellegrino water journeys for over 30 years through the Italian Alps, acquiring the unique mineral content that defines its special character. This slow, natural filtration process is the foundation of what makes San Pellegrino water so special, setting it apart with a balanced taste and soft bubbles that have made it a staple in fine dining worldwide.